Wendy's restaurant interior
Energy Conservation Initiatives

Wendy’s is on a journey to benchmark, measure and reduce our energy footprint. We strive every day to provide the quality food and experience Wendy’s is known for all while minimizing our footprint and identifying new ways to increase our energy efficiency across our operations. ​Collaboration is critical to achieving energy reductions and to global efforts to reduce emissions.

Better Buildings Challenge 

In 2015, Wendy’s was among the first restaurant brands to sign on to the U.S. Department of Energy’s Better Buildings® Challenge – and the first restaurant company to include its franchisees in the Challenge. Nineteen franchise owners representing nearly 1,400 restaurants are currently participating in the Challenge. Using 2012 as our baseline year, we committed to reducing energy consumption in Company-operated restaurants by 20% per transaction by 2025. In 2021, Wendy’s achieved a 17% reduction in energy per square foot for our Company operations against our 2012 baseline. We also grew our relationship with the U.S. Department of Energy by signing onto its Better Buildings® Low Carbon Pilot initiative, which aims to demonstrate how companies are achieving carbon dioxide emission reductions through energy efficiency and renewable energy development or procurement.

Better Buildings Challenge Logo

Wendy’s Energy Score

In partnership with Go Sustainable Energy, Wendy’s developed a statistical proprietary model to analyze Wendy’s energy usage at company restaurants and franchisees participating in the Better Buildings Challenge. This tool, known as the Wendy’s Energy Score, was created using a similar methodology that is used by the Environmental Protection Agency to develop their ENERGY STAR® score, which is not currently available for restaurants. The Wendy’s Energy Score provides a score of 0-100, with the higher the score reflecting better energy performance.


The Wendy’s Energy Score is used to benchmark and prioritize energy investments. Not surprising, the Wendy’s smart building design consistently ranks in the top quartile demonstrating better energy performance. These same buildings rank among the most efficient in the Better Buildings Challenge when looking at energy per transaction.

Wendy's Energy Challenge

Our Wendy’s Energy Challenge, which we designed based on the Better Buildings Challenge, invites our franchisees within and outside the United States to undertake energy efficiency improvements and track and report their energy consumption. We now have 19 franchisees participating in the Wendy’s Energy Challenge representing a total footprint of 3.7 million square feet.

Saving energy in HVAC 

Wendy’s engages key partners in sustainable business practices to help us improve the ways our equipment operates and how we purchase and use energy. One significant energy use in a restaurant is heating, ventilation and air conditioning. In our ongoing effort to find deep energy retrofit solutions, Wendy’s piloted and rolled out energy management systems with GridPoint® and Transformative Wave® at more than 50% of our Company restaurants.  


GridPoint’s platform captures real-time, equipment-level energy and facility data to understand how our buildings are operating and to identify inefficiencies. The system then optimizes HVAC run-times and electrical demand while prioritizing customer comfort to make our restaurants more efficient. This means less energy used, lower utility costs, and less CO2 emissions coming from our restaurants. To-date, we have installed GridPoint systems at more than 300 Wendy’s locations, with 110 having been installed in 2020 alone.   


Also in 2021, Wendy’s installed Transformative Wave HVAC upgrades and ventilation control solutions at 30 additional Company-operated restaurants, bringing our total to more than 100. Transformative Wave reduces the HVAC energy needed while improving the temperature, ventilation control, and overall comfort. The ventilation system at these restaurants is continuously monitored and adjusted to ensure energy savings and active ventilation control. 


Each of these systems has had its approach validated using standards set under the International Performance Measurement and Verification Protocol, and the improvement can take place without overhauling a restaurant’s physical HVAC systems.  

"Wendy's ongoing commitment to energy efficiency throughout its organization shows tremendous leadership. As a Better Buildings Challenge partner, Wendy's is driving greater energy savings at company and franchise restaurants. This organizational prioritization of greater efficiency saves dollars, creates jobs and drives innovation in the food service sector."

- Maria T. Vargas

Director of the Better Buildings Initiative at the U.S. Department of Energy 

"We are excited to be the first Wendy’s franchise organization to achieve, and exceed, the 20% energy reduction goal. We entered the Better Buildings Challenge to help better the community, grow our business and improve operations, which will also lead to new opportunities for our franchise organization and our people."

- Raul Dominguez

President of Wendium of Florida, Inc

Raul headshot